Galley Jobs on Cruise Ships

312 jobs found  |  Page 18 of 63

2. 

   Sous Chef @ Viking Cruises

   Lead and supervise galley operations as Sous Chef, ensuring food quality, hygiene, inventory control, crew training, and replacing Chef de Cuisine when required on board.

   February 27, 2026 - Uspinjaca - English

   Sous Chef

3. 

   Chef De Cousine @ Viking Cruises

   Lead and manage a galley venue onboard Viking Cruises, overseeing food production, quality, staff supervision, safety compliance and guest service to achieve culinary KPIs.

   February 27, 2026 - Uspinjaca - English

   Chef de Cuisine

4. 

   Executive Chef @ Viking Cruises

   Lead and manage all onboard food production and culinary teams, controlling menu quality, food costs, hygiene standards, training, and guest-focused service to maximize satisfaction and profitability.

   February 27, 2026 - Uspinjaca - English

   Executive Chef de Cuisine

5. 

   Pastry Chef @ Carnival Cruise Line

   Lead and manage all pastry and bakery operations onboard, ensuring product quality, presentation, cost control, staff training, inventory management, safety compliance, and guest satisfaction.

   February 27, 2026 - Uspinjaca - English

   Executive Pastry Chef

6. 

   Executive Chef @ Carnival Cruise Line

   Lead and manage all shipboard galley operations, directing kitchen staff, controlling food costs, ensuring quality, hygiene, inventory, training, and compliance with US public health standards.

   February 27, 2026 - Uspinjaca - English

   Executive Chef de Cuisine