Galley Jobs on Cruise Ships

285 jobs found  |  Page 22 of 57

2. 

   Assistant Butcher

   Prepare, trim and portion meats, poultry, fish and seafood in shipboard butcher shop, ensuring USPH-compliant sanitation, portion control, minimal waste and prior butcher experience.

   November 26, 2025 - Royal Caribbean Group - English

   Butcher

3. Galley Stewards

   Maintain galley cleanliness and hygiene, operate industrial dishwashers, sanitize cookware and utensils, handle waste and chemicals, assist kitchen logistics during long sea contracts.

   November 26, 2025 - Cast-A-Way (Caribbean) - English

   Galley Utility

4. 

   Mississippi - Sous Chef

   Lead and support galley operations as Sous Chef aboard Viking cruise ships, supervising food production, enforcing public health standards, training staff, and covering Chef duties when required.

   November 26, 2025 - Viking - English

   Sous Chef

5. 

   Japan - Japanese Speaking Chef de Cuisine

   Lead and manage an assigned shipboard galley, oversee food preparation, quality, hygiene, staff training, and guest-focused service delivering Japanese cuisine while supporting Executive Chef.

   November 25, 2025 - Viking - English

   Chef de Cuisine

6. 

   Executive Chef

   Lead onboard culinary operations, managing all kitchens, menus, food safety, and staff training to deliver high-volume, high-quality dining service in compliance with international health and cruise standards.

   November 25, 2025 - Royal Caribbean Group - English

   Executive Chef de Cuisine