Galley Jobs on Cruise Ships

312 jobs found  |  Page 28 of 63

2. 

   Asst. Chef de Partie

   Assist the Chef de Partie and Sous Chef by supervising a galley section, ensuring high-quality food production, safety, cost control, and staff training onboard.

   February 23, 2026 - Explora Journeys - English

   Chef de Partie

3. 

   Sushi Master

   Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

   February 23, 2026 - Explora Journeys - English

   Chef de Cuisine

4. 

   Baker for Silversea Cruises

   Produce and manage high-quality bakery items onboard Silversea cruise ships, following company recipes, public health standards, inventory control, and supporting guest functions and training.

   February 23, 2026 - V.Ships Leisure - English

   Chef de Partie Baker

5. 

   Butcher for Silversea Cruises

   Prepare and process meat, poultry and fish for guests and crew, manage inventory and hygiene, comply with public health standards and assist the onboard culinary team.

   February 23, 2026 - V.Ships Leisure - English

   Butcher

6. 

   Executive Sous Chef

   Lead and manage all culinary operations onboard, ensuring high quality, high volume meal production, staff development, cost control, and consistent food safety and hygiene standards.

   February 23, 2026 - Royal Caribbean Group - English

   Executive Sous Chef