Galley Jobs on Cruise Ships

293 jobs found  |  Page 33 of 59

2. 

   Junior Sous Chef

   Lead kitchen shift, supervise chefs de partie and commis, ensure high-volume, high-quality meal production onboard, and train team members to develop their culinary careers.

   January 5, 2026 - Royal Caribbean Group - English

   Junior Sous Chef

3. 

   Baker Tournant

   Oversee bakery production, quality, and presentation of breads; manage inventory, forecast production, maintain hygiene per USPH, and support inspections, training, and meetings.

   January 5, 2026 - Royal Caribbean Group - English

   Chief Baker

4. 

   Japan - Japanese Speaking Chef de Partie

   Experienced Japanese-speaking Chef de Partie to independently run a galley station on Viking ocean vessels, maintaining quality, recipes, hygiene, and supervising multicultural teams.

   January 5, 2026 - Viking - English

   Chef de Partie

5. Chef De Partie

   Five-month contract role leading a galley station, supervising and training staff, maintaining food quality, safety, and cost control across hot, cold, and rotating sections.

   January 5, 2026 - Seamen Group - English

   Chef de Partie

6. 

   Executive Chef Pastry And Bakery

   Lead the ship’s pastry and bakery operations, producing pastries and breads, supervising pastry staff, coordinating displays, training personnel, and reporting to the Corporate Pastry Chef.

   January 5, 2026 - Royal Caribbean Group - English

   Executive Pastry Chef