Galley Jobs on Cruise Ships

284 jobs found  |  Page 9 of 57

2. 

   Executive Chef – 5* River Cruises - Egypt

   Lead galley operations on luxury river cruises in Egypt, managing culinary team, quality, hygiene, inventory, cost control, guest events, and training to deliver five-star dining experiences.

   December 2, 2025 - People Conquest - English

   Executive Chef de Cuisine

3. 

   Executive Sous Chef Pastry And Bakery

   Senior pastry-focused sous chef responsible for assisting the Executive Chef, supervising pastry and bakery production, training staff, and maintaining quality and safety standards aboard the ship.

   December 2, 2025 - Royal Caribbean Group - English

   Executive Sous ChefSous Chef Pastry

4. 

   Rotational Second Chef -Private 100m+ Passenger Vessel (Hd -4620)

   Rotational Second Chef for a private 100m+ passenger vessel on a 4:2 rotation, supporting galley leadership, preparing diverse cuisines, and ensuring hygiene and service excellence.

   December 2, 2025 - Hill Robinson Yacht Management - English

   Sous Chef

5. 

   Japan - Japanese Speaking Chef de Partie Sushi

   Onboard Viking ocean vessels, prepare and oversee sushi and Asian station production, supervise galley staff, maintain hygiene, assist menu development, and ensure Viking STAR service standards.

   December 2, 2025 - Viking - English

   Chef de Partie

6. Dishwasher

   Performs dishwashing and galley cleaning duties onboard, maintaining sanitation and hygiene, operating cleaning equipment, and assisting with transporting food, provisions, and supplies.

   December 1, 2025 - Carsea Crew - English

   Galley Utility