Galley Jobs on Cruise Ships

307 jobs found  |  Page 9 of 62

1. 

   RIVER - Chef de Rang

   River – Europe Viking was founded in 1997 and has grown to be the leading small ship travel company, offering...

   August 29, 2025 - Viking - English

   Maître d’Hôtel

2. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   August 29, 2025 - Holland America Line - English

   Sous Chef

3. 

   Pastry Chef

   Directs and oversees team members and overall food presentation, production, and presentation in the entire pastry department.

   August 29, 2025 - Holland America Line - English

   Chef de Partie Pastry

4. 

   Executive Chef

   Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

   August 29, 2025 - Holland America Line - English

   Executive Chef de Cuisine

5. 

   Executive Sous Chef

   Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food onboard to all guests and crew.Specific areas of responsibility on ships with two

   August 29, 2025 - Holland America Line - English

   Executive Sous Chef